![]() ![]() It is advisable to open it only after one month. In this form, a tasty and healthy workpiece is cleaned in a refrigerator or cellar. Filling sterilized jars, they are immediately rolled up. Pour fresh cranberries preferably only with cold syrup. After boiling the ingredients for about three minutes, they are removed from the heat and cool. After that, the zest is taken out, and granulated sugar is added to the aromatic liquid.Īfter mixing the ingredients, wait until all the sweet spice is completely dissolved. Putting the dishes on the fire, the contents are allowed to boil for about 10 minutes. Pour 2 cups of water into a small saucepan and add lemon zest. Lingonberries are laid in them and left aside while the syrup is being prepared. After that, glass jars (above steam) are separately sterilized. Ripe berries are carefully sorted, washed and dried. In fact, in the preparation of soaked lingonberries there is nothing complicated. So how to make lingonberry in syrup? To do this, we may need the following ingredients: In addition, it is often added to salads and vinaigrette. This preparation is ideally combined with fish and meat dishes, as well as game and poultry. Properly made lingonberry in syrup is stored for about 1 year or more. Such a product has long been considered a delicacy and could decorate absolutely any dinner. Soaked lingonberry is an old dish of Russian cuisine. How to make soaked lingonberries for the winter? It is advisable to consume such a treat with a cup of hot tea, as well as with toasted toast or biscuits. Covering the blanks with a dense blanket, they are left in this condition until the jam has completely cooled.Īfter a day, cowberry dessert is cleaned in the refrigerator or cellar. Over time, the finished dessert is laid out on sterilized jars, which are subsequently rolled up with lids and turned upside down. Pouring fresh cranberries to the fruit, the ingredients are again brought to a boil and cooked for about 5 minutes. By this time, the apples should be completely softened. Then granulated sugar is gradually added to them and, thoroughly mixing, they are waiting for its complete dissolution. Also washed separately with fresh berries.Īfter the described actions, chopped fruits are laid out in a deep bowl, filled with water and brought to a boil. First you need to process all the components.Īpples are thoroughly washed, peeled from the seed box and peel, and then cut into cubes. What to do with lingonberries for the winter? Of course, tasty and healthy jam. This combination of products will allow you to get the most delicious and healthy dessert. We decided to make jam not only from berries, but also with the addition of sweet apples. So what to do with lingonberries? Winter recipes may require completely different products. It is sorted out from garbage, and then laid out in a colander or sieve and washed thoroughly. The method of preparation of the drinkīefore telling you how and what can be made from lingonberry, you should tell how this berry is processed. fresh flower or linden honey - about 50 g.frozen or fresh lingonberries - about 250-300 g.drinking water (from the tap) - about 8-10 glasses.So what to do with lingonberries? Of course, delicious fruit drinks. Moreover, a drink made on the basis of such a berry can be consumed both cold and hot. ![]() Tasty and healthy lingonberry juice with honey is prepared from both fresh and frozen berries. What to do with lingonberries: cooking recipes Thanks to benzoic acid, it is stored for a very long time in fresh form, so cooks often use it to prepare various dishes and drinks. This berry is not only very tasty, but also surprisingly healthy.
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